Ribolla Gialla Igt Venezia Giulia Unfiltered (0.75)

Ribolla Gialla Igt Venezia Giulia Unfiltered

Production Area The vineyards are located on the Colli Orientali del Friuli, an area particularly suited to hillside viticulture.

Municipality Spessa, Cividale del Friuli

Altitude 100m asl

Soil The soil is notoriously called Ponca, a mixture of marl and sandstone that has stratified over the millennia. The alkaline nature of the soil, rich in calcium carbonate, together with the significant temperature variations, gives the wines flavor and minerality.

Grape Ribolla Gialla

Vineyard surface 2ha

Plants per Hectare 4000

Vineyard age 10 years 

Training System double inverted

Harvest mechanical - September Yield per

Hectare 80q/ha

Production Process After mechanical harvesting, grapes are cooled to preserve their distinctive aromas. This is followed by soft pressing and the first 10-day fermentation at a controlled temperature of 12-14°C. After the inoculation of selected yeasts, the wine is immediately bottled to proceed with the second fermentation in the bottle and to start the sparkling procedure.

Organoleptic Characteristics Before serving, gently shake the bottle to mix the yeasts deposited at the bottom together with the wine. This will give the product a natural haze and allow you to appreciate the tertiary aromas deriving from fermentation, the notes of yellow flowers, hay and dried herbs. Fresh and sapid, it closes with a pleasant citrine finish.

Chemical Characteristics

ABV 11,5%

Sugar, g/l 0,00-1,50

Acidity, g/l 4,50-5,00

Pairing suggestions Serve it chilled for a lively aperitif; ideal with fried fish, thanks to its structure it can accompany more complex dishes such as sardines in saor (savoury sardines). For a vegan pairing bruschetta with mushroom pâté and vegetable caponata.

Reccomended glass Tulip glass

Serving tempereature 4-6°C

Available sizes 75cl