MISS BIO Spumante Extra Dry (0.75)

Production Area We select only the best grape from a vast production area. The harvest is partly mechanically and partly by hand, to obtain best blend. The long Charmat method gives character and importance to this refined rosé sparkling wine. 

Production Process After mechanical harvesting, Pinot Bianco grapes are cooled to preserve their distinctive aromas. This is followed by soft pressing and the addition of selected yeasts for the first fermentation at a controlled temperature of 10-12°C. Schioppettino grapes are manually harvested and macerated on the skins for about 10-15 days at 20°C to extract the aromas and achieve the desired shade of pink. The base wines are then blended and the second fermentation is carried on in autoclave for nine months following the long Charmat method. This long fermentation process allow the yeasts to work punctually and the aromas to be harmonized and will help in giving longevity to our sparkling wine. This is followed by cold stabilization and filtration. The sparkling wine is then bottled and packed. 

Organoleptic Characteristics Cherry pink with a lively perlage. Notes of wild strawberries and sour fruit emerge on the nose, it is savoury in the mouth, with spicy notes and a good taste-olfactory persistence. 

Chemical Characteristics ABV 12,5% Sugar, g/l 4,00-5,00 Acidity, g/l 6,50-7,00 

Pairing Suggestions Sparkling wine with a good structure, ideal as an aperitif, recommended with risottos and first courses with fish and vegetable sauces. Try it with sushi or raw fish. 

Recommended glass Tulip glass 

Serving temperature 4-6°C 

Available sizes 75cl